James Pringle

Regular contributor to: * 'Essentially Catering' – magazine for customers of Bestway & Batleys cash & carry group.
* 'Essential Café' – magazine for café operators.
* 'Retired' magazine
* 'Pioneer' - magazine for University of Strathclyde Graduate Business School.
* 'Turning Point' – magazine for retailers of sat-nav using Navteq service.

Other information: Editor/writer (agency, in-house, consumer, business-to-business). QuarkXPress, InDesign, photography skills. Project management, sub-editing, news/feature writing.

Food/catering publications: Fish Trader, Essentially Catering, Sainbury's Magazine, Asda Magazine, In Touch (Unilever Bestfoods magazine), The Mark (magazine for Aramark contract catering group), in-house at Nestlé.

Construction publications: Bovis Lend Lease, Taylor Woodrow, Balfour Beatty

Railway publications: Network Rail, EWS, Wagn.

Bus publications: First Group

Former editor of '50-Forward', assistant editor of 'Saga' magazine and deputy editor of 'Choice'.

Telephone: 01843 603141

Fax: 01843 603141

Mobile: 07732 409063

Email: james@jpeditorial.co.uk

Web site: www.jpeditorial.co.uk

Location:
Broadstairs
Kent
United Kingdom