Hi
My name is Matt Moggridge and I am currently editing two magazines and overseeing another two. The magazines are European Baker and, wait for it, Potato Processing International and the mags I'm overseeing are Asia Pacific Baker and Biscuit World (that's a magazine, not a theme park!).
I suppose you could call me an all-round magazine editor, journalist and publisher. In November 2004, after four years as editor of Hotel & Restaurant, prior to which I was editor of Pub Food for six years, I launched Foodservice Forum. It worked well for 18 months, but doing the whole thing myself, ie all the writing and editing, plus the print and production and liaising with designers and photographers AND performing the publisher and ad manager role, proved too much. So I closed it and concentrated on freelancing. That's how I became editor of Potato Processing International and then European Baker (at which point I went full-time with the company concerned).
I've had a great career to date. Not only have I travelled the world (this year alone I've been to Miami, Canada, Hungary twice, Netherlands three times, France, Belgium, you name it) but generally, all my jobs have involved a lot of writing and travelling. I've had something like seven or eight magazine editorships and will shortly be joining Alchemy Media as editor of Club Mirror. It's all very well working on an international title (or titles) and experiencing 'extensive international travel' but if the money's not there, what's the point?
I've interviewed a number of key people too: Sir Terence Conran (in front of a live audience); Gordon Ramsay (in print and in front of a live audience); Michael Palin, Keith Floyd, Terence Stamp and many more.
Anyway, nuff said, as they say. Merry Christmas to all on the site and a Happy New Year.