Emma Eversham

Regular contributor to: Hospitality & Catering News (interviews editor), The Morning Advertiser, Scotchwhisky.com, Food Spark and also work with Custard Communications.

Other information: I have been a journalist for 14 years, starting in regional publishing where I worked as a senior news reporter and co-arts editor at the Kentish Times for four years before moving into B2B publishing.

My last permanent role was as editor of BigHospitality where I created a content strategy for the website and managed a team of two other journalists while also writing news and features, creating photo galleries, videos and podcasts as well as managing its social media accounts and compiling a daily newsletter.

I currently work as interviews editor for Hospitality & Catering News and write regularly for The Morning Advertiser and Scotchwhisky.com.

I am highly organised and efficient and pay great attention to detail. I am able to turn copy around quickly and am always mindful of the target reader to ensure that content has the desired impact.

I am comfortable interviewing people from all walks of life - from independent business owners and chefs to celebrities and CEOs and writing about a breadth of subjects, although my experience has been in hospitality, food and drink for the last eight years.

Links to my work:
Consultant Journalist on Series 3 of Tricks of the Restaurant Trade
http://www.channel4.com/programmes/tricks-of-the-restaurant-trade

Five minutes with... Wendy Bartlett
https://www.hospitalityandcateringnews.com/2017/11/five-minutes-wendy-bartlett/

Five minutes with... Fred Sireiex
https://www.hospitalityandcateringnews.com/2017/10/five-minutes-fred-sirieix/

How chefs pair food with whisky
https://scotchwhisky.com/magazine/food/16508/how-chefs-pair-food-with-whisky/

http://www.bighospitality.co.uk/Business/The-rise-of-the-beer-sommelier-Why-it-s-time-to-put-beer-on-the-same-footing-as-wine

http://www.bighospitality.co.uk/Business/London-hotels-up-their-game-in-afternoon-tea-as-competition-increases

http://www.bighospitality.co.uk/Interviews/Small-Talk/Amaris-Hospitality-CEO-John-Brennan-on-business-brands-and-Brexit

http://www.bighospitality.co.uk/Business/Chef-shortage-the-industry-reacts

http://www.bighospitality.co.uk/Business/Daniel-Clifford-Industry-must-tackle-chef-shortage-or-face-demise

http://www.bighospitality.co.uk/Interviews/Viewpoint/Keith-Marsden-on-why-all-pubs-should-put-experience-before-food-and-drink

http://www.bighospitality.co.uk/content/search?SearchText=in+operation+with...&SearchButton=Search&SearchSort=relevance&SearchAge=&SearchView=&SearchStartDate=&SearchEndDate=

Telephone: 07801 706155

Email: emmaeversham@freelancejournalism.com

Twitter: @emmaeversham

LinkedIn: www.linkedin.com/in/emma-eversham-43003b1a/

Location:
Horsham
West Sussex
United Kingdom