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Journalism.co.uk reader responses: what we have learned so far from our audience survey
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News

Journalism.co.uk reader responses: what we have learned so far from our audience survey

You spoke, and we are listening
By Jacob Granger • 2 min read
Blockchain can help news publishers fight risks posed by fake news websites
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Blockchain can help news publishers fight risks posed by fake news websites

To counter the surge of clone news websites and protect its reputation, a top Italian news agency employed blockchain technology so users can check the article's source
By Marcela Kunova • 2 min read
Six key challenges for the future of food journalism
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Six key challenges for the future of food journalism

Tuck into the second helping of our series on food journalism and its metamorphosis from recipe magazines to reporting on societal issues
By Damian Radcliffe • 5 min read
RSF and NCTJ launch free online course for exiled journalists resettling in the UK
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RSF and NCTJ launch free online course for exiled journalists resettling in the UK

Have you fled to the UK in search of safety? This resource will help you get your career back on track
By Jacob Granger • 2 min read
21 OSINT browser extensions to help your investigations
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21 OSINT browser extensions to help your investigations

Access archived web pages, bulk download files, block bots and much more straight from a web browser
By Alex Lozano • 1 min read
How the BBC is using artificial intelligence
Credit: Tim Loudon, via Flickr
News

How the BBC is using artificial intelligence

Rival media organisations were always secretive about their operations. The public broadcaster is no exception when it comes to gen AI best practices
By Beth Ashton • 6 min read
Five media sustainability lessons from The Economist
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Five media sustainability lessons from The Economist

What can African newsrooms learn from one of the top UK publishers? A Kenyan journalist decided to embed with The Economist and find out
By Linda Ngari • 5 min read
Seasoned reporting: charting changing tastes in food journalism
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Seasoned reporting: charting changing tastes in food journalism

Food journalism has evolved from restaurant reviews to a deeper look at food’s impact on the world
By Damian Radcliffe • 4 min read
LinkedIn newsletters: are they what they are cracked up to be?
News

LinkedIn newsletters: are they what they are cracked up to be?

News publishers, writers and tech companies are tapping into the platform's large, professional user base but get frustrated by the lack of features and analytics. We asked LinkedIn what they are going to do about it
By Jacob Granger • 7 min read
IMPRESS warns news publishers against hate speech towards LGBTQ+ groups
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IMPRESS warns news publishers against hate speech towards LGBTQ+ groups

The UK press regulator urges the press to stop inciting 'abuse and hatred' in its news reporting around sexuality and sexual identity
By Finn MacCarthy • 3 min read
The summer 2024 journalism grants roundup
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The summer 2024 journalism grants roundup

If you need funding to create a piece of journalism that you truly believe can change the world, look for it here
By Finn MacCarthy • 3 min read
Updated global directory features 3,000 independent digital media companies
News

Updated global directory features 3,000 independent digital media companies

SembraMedia's Project Oasis maps the terrain for news organisations, creators and publishers-in-exile in Europe, North and South America
By Jacob Granger • 3 min read

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