Why one food editor is making writers pick up the phone
No more email pitches, no more AI ghost writers. If you want in Hannah Raskin's food section, you'll actually have to talk to her
No more email pitches, no more AI ghost writers. If you want in Hannah Raskin's food section, you'll actually have to talk to her
From next month, anyone hoping to pitch a story to Hannah Raskin's Food Section will need to do something radical: ring her up instead of sending an email.
The change is a direct response to the flood of AI-generated pitches now clogging inboxes across the industry, along with the growing number of writers using AI tools without disclosing it.
I caught up with Raskin to talk about why she is making the switch, and why she believes a human voice on the other end of the line is worth protecting.
There was no single pitch that pushed Raskin over the edge.
"It just got to a point that was unmanageable," she told me. "So I took one week's vacation and realised we don't have to put up with it."